Resources

Food Safety Research

Food Safety Center for Excellence at the University of Tennessee

FoodSafety.Gov, "From Farm to Table." Information aimed at the general consumer.

Pathogen Reduction/Hazard Analysis and Critcal Control Points (HACCP)

Food Safety and Trade Research Briefs from the Economic Research Svc. of the USDA

Food-borne Illness Educational Materials Database

Food Safety Regulations

US Food and Drug Administration

FDA Food Code. Best practices to prevent food-borne illnesses. Note that an updated Food Code is expected in 2005. Check here for progress.

Economic Research Service, US Dpt. of Agriculture
The Economics of Food, Farming, Natural Resources, and Rural America

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Last modified: 08/13/07